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Pork, Pork Fat, Sea Salt, Sugar, Spices, Natural Flavoring
Our mortadella is a traditional, slow-roasted, and uniquely mild, Italian sausage.
In a summer night in 1899, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea — an idea to bring the centuries-old tradition of dry-curing meats across the ocean to the American midwest. Over four generations later, his family continues to carry on his traditions, hand-making all Volpi products using the same methods and recipes that John did over 100 years ago
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