Ben & Jerry's
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CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, BUTTER (CREAM, SALT), EGG YOLKS, EGG WHITES, VANILLA EXTRACT, NATURAL FLAVORS, GUAR GUM, PECTIN, COCOA, SALT, CARRAGEENAN, SODIUM BICARBONATE, MILK, SOY LECITHIN.
Chocolate Ice Cream with Gooey Marshmallow Swirls, Caramel Swirls & Fudge Fish “Ben was our neighbor through the woods & we're fond of ice cream. So we teamed up to create Phish Food®. A portion of our royalties from this flavor goes toward environmental efforts in Vermont's Lake Champlain Watershed. Enjoy!” PHISH
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
With a $5 correspondence course in ice cream-making from Penn State and a $12,000 investment ($4,000 of it borrowed), Ben and Jerry open their first ice cream scoop shop in a renovated gas station in Burlington, Vermont.
Ben and Jerry celebrate the shop's one-year anniversary – and the customers who made it possible – by holding the first-ever Free Cone Day: free scoops for all, all day long. The annual ice cream give-away continues today in scoop shops around the world.
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