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Preparation Directions: No soaking required. Rinse and sort lentils before cooking. Cooking Directions: 1. In large saucepan or Dutch oven over medium heat, combine 6-8 cups of water and 1 pound lentils; bring to a simmer. 2. Cover and simmer 15-20 minutes or until desired tenderness is reached. 3. Remove from heat; drain well. Lentils are natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse lentils before cooking.
We promise to produce and sell only the highest quality of products. We make sure our offerings adhere to the most rigorous of standards through third party certifications. We promise to provide great taste. What we leave out in artificial flavors, colors, and unnecessary preservatives, we make up for in pure deliciousness. We promise to remain value priced. With the cost of living and organic food on the rise, we believe that healthy eating should be an achievable lifestyle for every family.
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