Carrot Layer Cake, 4 inch

Confectioner’s Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Expeller-Pressed Canola Oil, Cage-Free Eggs, Fresh Carrots, Pineapple (Pineapple, Pineapple Juice), Shortening (Palm Oil, Vegetable Mono & Diglycerides), Walnuts, Raisins, Water, Sea Salt, Cinnamon, Ginger, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Baking Soda, Nutmeg, Citric Acid, Cloves.

From the producer:

Nothing beats this classic flavor combination. Moist, creamy, nutty, and delicious!

About Rubicon Bakers:

Rubicon Bakers are turning their lives around with every cake, cupcake, tart and muffin they bake. Rubicon Bakers was founded in 1993 and for over 20 years we have helped rebuild lives by employing, training, and supporting people who need a second chance. Many employees come to Rubicon from life on the streets, from prison or recently recovered from substance abuse. We provide employment so they can turn their lives around.

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