Mediterranean Style Hummus
Vegan Vegetarian Gluten free Dairy free Nut free Egg free Soy free

Cooked chickpeas (chickpeas, water), canola oil, water, tahini (ground sesame), dried roasted garlic, natural flavors, extra virgin olive oil, citric acid, sea salt, paprika, spice, parsley.

From the producer:

Grab a Spoon Familiar with the Mediterranean diet? There’s a bunch of different definitions. But typically, it’s a heart-healthy diet high in vegetables. fruits, whole grains, beans, nuts and seeds, and olive oils. Enter Tribe Mediterranean Style Hummus. If this is what the Mediterranean diet is all about, we’re all about the Mediterranean diet. Our Classic Hummus is topped with an extra drizzle of olive oil (obviously) and more than a few pinches of paprika. Eating it by the spoonful is part of the Mediterranean diet, too, right? Right? We’re gonna go with yes. Our Mediterranean Style Hummus is your quick ticket to the sun-drenched flavor of the Greek isles and the sea that bears its name. Rich. Exotic. Vibrant. Every bite carries that signature taste of savory olive oil with the tang of paprika. Tribe Mediterranean Style Hummus is a natural with all your favorite dipping stand-bys, from pita chips to crackers and fresh veggies. It’s also very tasty as a spread on a fancy slice of bread like bruschetta and topped with fresh chopped veggies. You can create your own instant Mediterranean vibe with just about any meal thanks to Tribe Mediterranean Style Hummus. Use it as a starting point to experiment with a bunch of fresh fresh fruits, breads, veggies or grains. Use your imagination and see where Mediterranean Style Hummus takes you. We predict it’ll always end up something place very cool and tasty.

About Tribe:

At Tribe, we have always been about real food made with the highest quality ingredients. As health trends have come and gone, we’ve stayed focused on just one thing, making great hummus. In fact, when Tribe Hummus was founded in 1993, a lot people didn’t know what hummus was. But just two years later we were leading the way in making hummus one of America’s favorite new snacks. So how did we do it? By making hummus just like you would. We take simple ingredients like you have in your own kitchen and turn them into something irresistibly craveable. And though our process may be simple, we’re always pushing boundaries and taking our humble ingredients to new heights, with a full array of flavors ranging from traditional to spicy. We even launched our sweet flavors to satisfy even more delicious hummus occasions. And on top of it all, we’re always keeping it clean. We’ve removed artificial preservatives from our hummus, on every flavor, in every size. An in celebration of our product, we launched new clean packaging. It’s our way of saying we know what you put in your body matters, and we’re here to lead the charge. Sure, we’ve been using the same ingredients for over 25 years, but we’re always finding ways to make them taste like new. We’re proud of where we came from, but we’re even more excited where we’re going. "We're Always Pushing Boundaries."

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