Take & Bake (Par-Baked) French Dinner Rolls (6 count)
  • La Brea Bakery

    Take & Bake (Par-Baked) French Dinner Rolls (6 count)

    Sell by 10/14
    Start Shopping >
Vegetarian Dairy free Egg free

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes

From the producer:

These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe

About La Brea Bakery:

As a pastry chef in LA in the 1980’s, Nancy Silverton couldn’t find bread that was good enough to serve at her restaurant. As a result, she decided to create her own crusty, rustic bread from scratch. She spent a year crafting the perfect artisan bread recipe which was so delicious that she opened La Brea Bakery on La Brea Ave. When people lined up outside her bakery every morning and the bread sold out by 11 AM, she knew she had a hit. Today, we use the SAME sourdough recipe and the SAME artisan techniques in our La Brea Bakery artisan breads found in your local grocery stores.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.