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These sweet potatoes have a firm, white flesh! These babies cook a little differently than their orange-fleshed cousins, so if you're unfamiliar, read on: while orange sweet potatoes become soft and fluffy when cooked, white sweet potatoes remain dense and firm, making them an excellent candidate for dishes like a breakfast hash, oven roasted sweet potato fries, or chopped into chunks and added to hearty soups or stews.
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