Chicken Flavor Ramen
Egg free
Ingredients:

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By The Tbhq Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate. Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Spices (Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Vegetable Oil (Palm), Disodium Guanylate, Disodium Inosinate, Yeast Extract, Lactose, Powdered Cooked Chicken. Allergens & Warnings: Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.

From the producer:

Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Directions: 1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results.

About Maruchan:

Maruchan's story first began in 1953 when a young and determined Japanese visionary named Kazuo Mori started a small, frozen fish distributorship in Tokyo. Through hard work, commitment and perseverance, Mr. Mori's modest company soon grew into a successful food company, known as Toyo Suisan. And they weren't going to stop at frozen fish. We were just getting started. In 1961, Toyo Suisan branched out of the fish storage and distribution business and entered the instant ramen noodle business. They did so because they had a dream of creating a convenient, high quality, and affordable noodle product for all the people of the world. So, after gaining popularity in Japan, Toyo Suisan looked to challenge the new market in the United States and in 1977 Maruchan, Inc. started manufacturing ramen and smiles from Irvine, CA. Today, we have manufacturing facilities across the country, bringing you all the classic Maruchan favorites as well as exciting new products each year. And as we continue to grow, we promise we will never waiver from the commitment to the highest quality and standards that Kazuo Mori founded in 1953. Those are the fine ingredients that made us. They are the flavors of who we are.

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