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Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Natural Flavors), Rice Syrup Solids, Cane Sugar, Natural Sprinkles (Cane Sugar, Palm Kernel & Palm Oil, Corn Starch, Vegetable Juice, Sunflower Lecithin, Colored With Annatto Extract, Spirulina Extract, Turmeric, Betacarotene, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Eggs, Egg Yolk (Egg Yolk, Sugar), Glycerin, Instant Non Fat Dry Milk (Nonfat Milk, Vitamins A & D Added), Natural Flavors, Citrus Fiber, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Baking Soda, Cream Of Tartar, Vitamin E, Soybean Oil.
Confetti takes your classic sugar cookie and gives it the rainbow treatment — a buttery, vanilla-infused confection with a burst of colorful sprinkles. Inspired by signature Milk Bar cookie flavors, these smaller, soft-baked cookies come in convenient on-the-go two-packs tucked into a colorful milk carton-inspired box.
Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and soon developed a loyal fanbase. At Milk Bar, we believe in the transformative power of a really freakin’ good cookie or an outstanding piece of cake. And we consider NO occasion at all, to be a perfectly valid occasion to celebrate yourself or someone else.
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