Stone & Skillet
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Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Raisins, Salt, Butter, Yeast, Cinnamon, Cornmeal, Canola Oil Contains: Wheat, Milk
Our Cinnamon and Raisin muffin is equal parts savory and sweet, crispy and chewy, infused with pure cinnamon and the freshest raisins to create competition for your favorite cinnamon raisin bagel that you never even saw coming. Spoiler alert: the muffin wins.
Stone and Skillet was born from experimentation. Our founders Dan and Kyle loved to explore new foods and experiment with their own creations. In 2013, disappointed with the lack of creativity around the otherwise-predictable English muffin, they set out to create something new. After months studying and testing recipes day and night in their apartment kitchen, and after what felt like the millionth trial batch – experimenting with more butter, then less butter, grey salt in, ascorbic acid out, more feedback, new suggestions – it happened. In the middle of the night, out popped from the oven the truly most perfect English muffin: Here’s how Epicurious describes our muffins:
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