Whole Wheat English Muffins (4ct)
  • Stone & Skillet

    Whole Wheat English Muffins (4ct)

    Sell by 10/11
    $6.79
    Start Shopping >
Vegetarian
Ingredients:

Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Honey, Butter, Salt, Yeast, Natural Enzymes, Cornmeal, Canola Oil Contains: Wheat, Milk

From the producer:

Our wheat muffins have our toasted, crispy on the outside, decadent on the inside signature flavor, enhanced by the nuttiness and extra dollop of density that comes from locally sourced whole wheat.

About Stone & Skillet:

Stone and Skillet was born from experimentation. Our founders Dan and Kyle loved to explore new foods and experiment with their own creations. In 2013, disappointed with the lack of creativity around the otherwise-predictable English muffin, they set out to create something new. After months studying and testing recipes day and night in their apartment kitchen, and after what felt like the millionth trial batch – experimenting with more butter, then less butter, grey salt in, ascorbic acid out, more feedback, new suggestions – it happened. In the middle of the night, out popped from the oven the truly most perfect English muffin: Here’s how Epicurious describes our muffins:

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.