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Water, Mango Puree, Sugar, Expeller-Pressed Canola Oil, Organic Passion Fruit Juice, Eclipse Dessert Blend (Modified Food Starch, Potato Protein, Tapioca Maltodextrin), Tapioca Syrup, Contains less than 2% of Baking Soda, Oat Bran, Oat Fiber, Proline, Salt, Calcium Lactate, Calcium Gluconate *Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.
Adventure to a tropical paradise where mango & passion fruit waterfalls cascade into silky lagoons of creamy indulgence. We've made the first plant-based ice cream that is indistinguishable from dairy. Our ice cream is crafted in a kitchen from 100% plants and always Non-GMO. V/DF/GF
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