Izzio Artisan Bakery
Sell by 10/09$4.69Start Shopping >
Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour. Contains: Wheat
Our classic French Demi-Baguette, crusty and chewy on the outside, moist and soft on the inside. Perfect with cheese, great for picnics, with pasta or for a petit European sandwich.
Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO’s, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. The result is a loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. And now this fresh baked bread can be delivered to your door with FREE SHIPPING! * Severe weather, natural disasters, holidays, Covid-19 and other conditions beyond our control can occasionally disrupt our services.
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