Coconut Shrimp with Thai Sweet Chili Sauce
  • Northern Chef

    Coconut Shrimp with Thai Sweet Chili Sauce

    Sell by 10/14
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Dairy free

Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Starch, Wheat Flour, Egg Whites, Vegetable Oil, Natural Spices. Thai Sweet Chili Sauce: Sugar, Distilled Vinegar, Chili, Water, Salt, Garlic, Modified Tapioca Starch.

From the producer:

Oven ready. Handcrafted. Resealable bag. Source globally - market locally. Dine well. Feel well. Live well. All natural. No preservatives. Northern Chef Coconut Shrimp start with specially selected Pacific white shrimp that are naturally produced without the use of chemical additives or preservatives. These shrimp are lightly dusted by hand with a blend of crunchy panko breading and tropical coconut flakes. To maintain their freshness, they are flash frozen and packaged right after being pre-cooked to the perfect texture. Just follow the easy heating instructions below to finish them off to a crunchy golden brown and serve with the included Thai Sweet Chili dipping sauce. At Northern Chef, we take our philosophy of dine well, feel well, live well to heart. Our dine well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Look for our complete line of products under our brands Royal Asia and Northern Chef. Product of Thailand.

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