Sell by 10/02$9.09Start Shopping >
Pasteurized Sheep's Milk, Salt, Non-Animal Rennet, Mint
Halloumi is a cheese that is versatile, unique and perfect for all of your seasonal fêtes! The Mediterranean island of Cyprus is home to Halloumi, which features the texture of mozzarella and a flavor that resembles feta. Atalanta Halloumi is a pure sheep’s milk cheese seasoned with mint leaves and made with vegetable microbial, making it perfect for vegetarians and meat eaters alike. What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste. Because it does not melt when cooked, Halloumi can be grilled, fried and sautéed much like another vegetarian staple, tofu. Grill marks are beautifully showcased, making it a perfect accompaniment to tangy lemon flavors and pickled vegetables.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.