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Whole Milk, Unbleached Wheat Flour, Egg, Tomato, Vegetable Shortening (Liquid Canola Oil, Modified Palm and Palm Kernel Oil), Onions, Water, Feta Cheese (Pasteurized Milk, Milk Protein Concentrate, Bacterial Culture, Microbial Enzyme, Lipasein brine (Water, Salt)), Non-GMO Modified Tapioca Starch, Dill, Pretzel Salt, Salt, Vinegar, Onion Powder, Black Pepper, Nutmeg.
This delicious tart made with sweet roasted roma tomatoes, salty feta cheese and savory dill makes a great breakfast, brunch, lunch or light dinner meal.
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