Michel et Augustin
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Unbleached Wheat Flour, Milk Chocolate Filling [Sugar, Vegetable Fats ( Palm Kernel*, Copra, Palm*), Milk Chocolate (Cocoa Powder, Dry Whole Milk, Chocolate Liquor, Nonfat Dry Milk, Sugar), Nonfat Dry Milk, Cocoa Powder, Dry Whole Milk, Soy Lecithin, Natural Flavors], Caramel Filling [Invert Sugar Syrup, Sweetened Condensed Milk, Butter, Dry Whole Milk, Aromatic Caramel (Sugar, Water), Natural Flavor, Salt, Pectin], Butter, Brown Cane Sugar, Sea Salt. * Contributes To The Production Of Certified Sustainable Palm Oil.
15 individually wrapped premium shortbreads filled with a layer of caramel and flooded with soft milk chocolate ganache. Bite sized, perfectly portioned, and baked in France with real butter - they taste like they’re straight from the pâtisserie!
It officially began in 2004 in Paris. Michel and Augustin, two pals from middle school, decided to say au revoir to their business suits and pursue their passion for pastry together!
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