Spicy Feta Dip
Gluten free
Ingredients:

~ FETA CHEESE ~ LABNEH ~ OLIVE OIL ~ JALAPEÑOS ~ BLACK PEPPER ~ RED WINE VINEGAR

From the producer:

Our take on the traditional Greek Htipiti dip combines labneh (a super thick and creamy yogurt), feta cheese, and fiery jalapeños. Serve alongside pita chips or fresh crudité. ~ NO ADDED SUGAR ~ NO PRESERVATIVES ~ GLUTEN FREE

About Haig's Delicacies:

Not a week goes by that we don’t run into someone who fondly remembers our little neighborhood food store on Clement Street in San Francisco, California. “Are you that Haig’s? I ate your hummus every day!” James Beard was a regular customer. Robin Williams was a fan.

Soon stores throughout the city came asking if they could sell our homemade Mediterranean foods, too. We love sharing our products because the recipes are so dear to us. They come from our own family, and they’re what generations of us have grown up eating every day. So we found a bigger kitchen and started making bigger batches.

Today, you can find Haig’s classic Mediterranean foods at grocery stores and specialty food shops across the nation. But what we’re most proud of is that we’re still a family company making food the same way our ancestors did. Every product is handcrafted using the freshest, natural ingredients possible and never, ever any shortcuts. We wouldn’t have it any other way.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.