Pork & Vegetable Steamed Dumplings
  • Bibigo

    Pork & Vegetable Steamed Dumplings

    Sell by 10/16
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Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Water, Gelatin, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavoring, Salt), Yeast Extract, Salt], Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor. Contains Wheat, Soy

From the producer:

HEATING DIRECTIONS Step. 1Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. Step. 2Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended. Step. 3Carefully open bag and remove tray. Be careful! Step. 4Don’t forget the dipping sauce!

About Bibigo:

That’s why the name combines the Korean word “bibim,” from a long cultural tradition of “mixed” flavors, with the English word “go.” Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible on grocery store shelves and in our restaurants. Founded in 2010, Bibigo is a global brand created by CJ, Korea’s No. 1 Food Company. With over sixty years of experience, CJ has proudly been delivering flavors to dinner tables since 1953. Bibigo is the only Korean food brand for restaurants and consumer packaged goods that makes it deliciously simple for American consumers to share the excitement of creating, enjoying and falling in love with the uniquely modern flavors of Korea by tapping into the immersive sensory quality of the Korean dining experience while inviting consumers to adventurously mix and match tastes.

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