Breadcrumb Panko Japanese
Ingredients:

WHEAT FLOUR, CANE SUGAR, YEAST, SALT.

From the producer:

Kikkoman Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Try Panko on onion rings, crab cakes or chicken nuggets. Or sprinkle them on your favorite casserole before baking, then dot with a little butter or drizzle with oil for a light, tasty topping. Kikkoman Panko Bread Crumbs are unseasoned, making them perfect for sweet recipes, too. You can add a crisp, crunchy topping to everything from French toast and fruit fritters to crisps and crumbles. Try Panko, and see — and taste the difference. You’ll never go back to ordinary bread crumbs again!

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