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Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.
Amy's Gluten Free Cheddar Cheese Burrito is a simple and oh-so-satisfying selection. Its organic, hand-wrapped tortilla holds in place organic pinto beans, rice, veggies and cheese, all in our mild Mexican-style sauce. This delicious, made-from-scratch burrito is free from gluten and can be prepared quickly for nearly any meal: simply heat it up and serve! Amy's Gluten Free Cheddar Cheese Burritos contain milk and are made with non-GMO ingredients. They are also soy and tree nut free, and are suitable for those following kosher diets.
Amy's began in 1987 out of a need for ready-made meals that were organic, vegetarian, and delicious. The first product was a humble pot pie, made by hand out of Amy's parents' home kitchen. Amy's has since grown into a household name, producing over 700,000 meals a day in multiple kitchens across the country. Amy's believes cooking was meant to be done by hand, so even today the burritos and enchiladas are hand-rolled, the pizza crusts and tortillas are hand-stretched, the pizza toppings are placed by hand, and the cheese is sprinkled by hand. Sauces are made from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect.
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