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Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture.
Philadelphia Original Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it is made with five simple ingredients and is perfect for adding creaminess to recipes. You already love it for cheesecakes and dips, but be sure to give it a try for making creamy pasta sauce, delectable no-bake desserts, and rich soups. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.
It begins with local dairy farmers near Beaver Dam, WI and Lowville, NY who take pride in their products. They supply Philly with fresh milk, which we combine with fresh wholesome cream. The entire process from farm to creamery takes just six days. But we don't stop at farm fresh milk and real cream. We also use carefully selected fresh fruit and vegetables, and never add artificial preservatives, dyes or flavors in any of our cream cheese spreads. So in the end, everything just seems a little bit better with the creamy taste of Philadelphia Cream Cheese.
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