Olives Purple Beldi
Vegan Vegetarian Gluten free Dairy free Nut free Egg free Soy free
Ingredients:

olives, water, salt

From the producer:

Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With purple to red skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. These olives faithfully reflect Morocco’s unique culinary history.

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