Garden Of Eatin
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Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil
If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Yellow Corn Taco Shells. Made with stone-ground organic yellow corn and expeller-pressed oils, these crunchy yellow taco shells are cooked to crispy perfection. Simply fill with seasoned ground beef and all of your favorite toppings for a fiesta of flavor in every amazing bite.
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