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If you’ve ever attended a neighborhood chili cook-off, then you know there are as many chili recipes as there are cooks. But there’s also an essential starting point—an earthy, complex, well-balanced flavor to set the stage for your own special additions. You might be surprised to know that chili powder is actually a blend of herbs and spices. Ours begins with whole, ripe chili peppers, toasted and mixed with ingredients including cumin, oregano, garlic and salt. Chili is just one of its many uses. Add it to rubs for pork ribs and chicken wings. Stir it into ground beef with onions and garlic as a base for nachos, tacos or a fantastic burger.
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