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Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Impossible Burger is made from plants to satisfy your beef and burger cravings, now in a convenient patty form. Optimized for the home cook, the patties are designed for extra juiciness, convenient handling and easy cooking experience - just preheat the grill or pan, season and cook to taste. Because it’s made from plants, a 1/4lb Impossible Burger Patty has: ● 19g protein (same as 80/20 ground beef from cows!)* ● 0 mg cholesterol (compared to 80 mg)* ● 14g total fat (compared to 23g)* ● 8g saturated fat (compared to 9g)* ● No antibiotics ● No animal hormones ● Plus Impossible Burger is a good source of iron and dietary fiber! Impossible Burger is also way better for the planet — it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow. For recipes, cooking tips, and more, visit ImpossibleFoods.com/recipes. *compared to a 4oz serving of 80/20 ground beef from cows
Impossible Foods makes delicious and nutritious meat from plants — with a much smaller environmental footprint than meat from animals. In 2016, Impossible Foods launched its first product, the Impossible™ Burger: made from plants for meat lovers. It cooks, sizzles, and tastes like ground beef from cows.* Plus, it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow — so you can eat what you love while saving the planet you love. *In a home usage study of 153 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 83% thought it sizzled like ground beef from cows.
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