Pork Carnitas
Non-GMO Gluten free Dairy free
Ingredients:

Butcher’s Pork Carnitas is just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf.

From the producer:

We sous vide them all together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture and devour! Our Pork Carnitas are ready for any meal in just 10 minutes, either in the skillet or in your microwave.

About RoliRoti:

As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’.

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