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California Champagne Vinegar, Lemon Essence
Crisp & light. Floral aromas. Delicate finish. Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in a Dijon vinaigrette over frisée with radishes. SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!
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