In 2002 we started making jam from an old Blenheim apricot tree in our Santa Clara, California backyard. What started as a hobby turned into a business when Food & Wine magazine wrote in their February 2007 issue it was the best jam they ever tasted. Over the years we have developed a wide range of delicious products that are in high demand by people who expect the best. These range from many flavors of jam and marmalade, to caramel sauces, ketchup and bbq sauce. If you appreciate well-made food, with outstanding flavor, why not give our incredible products a try?
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