Wholly Wholesome
Wholly Wholesome was born in 1996 after our President, Doon Wintz, recognized the prevalent notion that natural food consumers fully accepted that taste had to be sacrificed on the altar of natural ingredients. Almost 20 years later, our passion to create a natural baked goods product line that could deliver great tasting organic desserts for ingredient-conscious consumers has led to pies, frozen pie shells & crusts, and our all natural gluten free line that can be found in stores nationwide today! Wholly Wholesome has churned out a steady stream of great tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!
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