Sugar Bowl Bakery
In 1984, five ambitious brothers pooled their savings and purchased Sugar Bowl Bakery, a small neighborhood coffee shop in San Francisco’s Richmond District. With a tenacious drive to succeed, the Ly brothers made pastries from scratch and sold them to the local community. Using only the purest ingredients, Sugar Bowl Bakery quickly became known as the local stop everyone went to for their desserts.Customers would often tell the brothers that their pastries were so good that they should consider expanding their distribution. The brothers listened and a dream for delivering quality desserts to all Americans was born. No longer a small coffee shop, Sugar Bowl Bakery is now one of America’s largest family-owned, national minority certified bakery manufacturer selling to the top retailers in the USA.
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