The Graceful Cookie
La Graziosa, the Graceful Cookie™ began baking in 1995. A single-family biscotti recipe was the starting point. With our scoops in hand we took to mastering cookie trends to add more contemporary flavors to our repertoire. Our values continued to stay the same and The Graceful Cookie thrives as a hand scooped, hand decorated cookie bakery.We use only butter, high quality flour, cane sugar, and top shelf chocolate to produce the best flavors. We are committed to be “California grown”. We use locally sourced ingredients including California grown wheat milled by Guisto’s in South San Francisco, exclusively use Guittard chocolate products made in Burlingame (just south of San Francisco), Challenge butter from Central California, and C&H sugar which is processed near our bakery. Not only are our ingredients grown locally, but we have taken the time to individually select specific vendors that are committed to raising the bar. We use non GMO flour, rBST free butter, and are all environmentally proactive. It is very important to us that our cookies are made from the safest and tastiest products and that starts with open communication and knowing where our ingredients come from. Integrity starts at the farm. Our owner, David Dodson, is a graduate of The Culinary Institute of America and understands the demand for high quality, cost effective solutions. We love to support Chefs, bakery managers, and Pastry Chefs achieve their goals of serving the best cookies!
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