Some 30 years ago, our founders envisioned the good that real food can do. They understood intuitively that real food has the power to do more than fill us with calories — it can create positive change in ourselves and in the world. This sparked the epiphany that led us to explore nutrition from simple whole grains. We discovered that, when combined, whole grains can provide progressive nutrition, even protein, while minimizing impact on the planet. Seven whole grains later, we liked where this was going. That was 1984 and the start of our 7 Whole Grains & Sesame blend. Today we still seek out ingredients for their specific taste, texture and nutritional benefits — like protein, fiber and a variety of vitamins, minerals and phytonutrients not found in most single-grain foods.
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