Amy Guittard
As the fifth generation involved in the business her great-great-grandfather started in 1868, Amy Guittard has an innate passion for cocoa and chocolate. She worked in marketing at Clif Bar before joining Guittard’s marketing department shortly after receiving her MBA. Her involvement at Guittard includes marketing activities, sourcing, and sustainability, as well as serving on several committees for the World Cocoa Foundation and traveling to meet with farmers, buyers, and traders. She is the author of the Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.
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