Co-op Sauce
Coop Hot Sauce has been working with Midwestern farmers and raising money for youth arts and entrepreneurship programs in Chicago since 2003. All of our recipes are hatched from Mr. Mike Bancroft’s very own imagination, utilizing wild ferments, koji, and barrel aging (to name a few). The sauces are built to enhance food and flavor, rather than overwhelm it, but Our biggest inspiration comes from our mid-best farmer friends some of which we’ve been growing with for > 15 years. Grab a taste of the spicy side of Chicago!
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