Every family meal we enjoyed as kids had a bowl of beans seasoned with sofrito — vegetables, spices, and herbs cooked in olive oil. Our dad, nicknamed FILLO, taught us that sofrito beans were a part of his own childhood in Cuba, and that while humble in origin, they’re packed with flavor and nutrients.
This is where our inspiration started, but not where it ended. We believe in keeping our traditional foods alive by finding new ways to enjoy them today and tomorrow. That's why we created Fillo's.
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