Back when Dan and I first started popping kettle corn in our Mankato garage, we wanted to teach our kids the value of hard work—and have a little fun along the way. We also wanted a snack we felt good about feeding them (and, ah, the world). Flavorful snacks with real ingredients found in a kitchen, not in a lab (you know, ingredients you don’t have to scrunch up your face to say). Snacks packed with energy, not guilt. Snacks that keep the joy in snacking (and snacking and snacking…). With bright bags that radiate all the love and fun that went into them from the beginning. After all, isn’t that what snacking should be about? We couldn’t agree more. Enjoy.