In 2012, Rick and I created ‘Evolved Chocolate’ while living in New York City. We were following a paleo lifestyle, which we continue to do today, however we struggled to find paleo-friendly chocolates and desserts. So at that moment we decided, lets make our own!
What started in a New York City apartment is now a full chocolate-manufacturing facility on Long Island, where Rick and I grew up and met. And what started with date-based chocolate truffles is now an expansive line of over 30 products that are both paleo and vegan friendly, including an entire keto-friendly collection.
With over 40 employees and a drive for innovation, we love what we do and thank you for all of your support so that we can continue to bring you the best chocolates we possibly can. We look forward to continually creating new flavors and new products because we don’t think you should have to sacrifice or compromise when it comes to snacks and chocolates that are both healthy and enjoyable. When it comes to chocolate, we believe it’s food – not candy.
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