One Mighty Mill
We always suspected that highly processed flour from big factories couldn’t be too good for us. But, the more we researched and talked to health leaders, the more clear it became that decades of chemical farming & industrial milling have impacted flour quality and nutrition.
Flour used to be a superfood. Wheat was grown organically and fresh-milled on stones. But now, wheat is grown with pesticides and flour is stripped of nutrients in big factories and made to be cheaper, not healthier. One Mighty Mill is on a mission to change that.
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