TO THE BEAUTY OF OUR PASTA AND THE STRENGTH OF OUR HANDS When making something with only two ingredients, everything needs to be perfect. We use the very best flour, imported from a family mill in Italy since 1832. They are the last remaining mill to take the extra step of washing the wheat before milling the flour, and we feel their extra care in every batch of dough we make. We buy our tools from true craftsman; from our bronze handmade tools of Sardinia to our wooden boards and rolling pins. We are inspired by the generations of Italian nonnas and mammas who have been pouring their love into this craft.
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