Jolly Posh Foods
I moved to America a few years back for a very special lady, now my wife. Longing for the classic flavours and tastes of home, I ditched the corporate life, and launched Jolly Posh Foods. The company was born from my personal longing for the traditional taste of hearty, butchers-style sausages, and the lean, unique flavour of authentic dry-cured back bacon. All our products reflect my heritage, and are lovingly and locally made in Chicago, IL to my time-honoured, traditional recipes.
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