FAGE (pronounced ‘fa-yeh’) has created products loved by consumers around the globe. Our story begins in 1926 with the first dairy shop in Athens, Greece, which became known for its delicious, creamy, one-of-a-kind yogurt. FAGE’s Greek yogurt contains no added sweeteners, thickeners, preservatives, powdered milk, powdered cream or powdered protein. Just milk, cream and live active cultures to create all natural FAGE yogurt. Because it is strained, it has more protein than other yogurts.
FAGE’s yogurt is naturally produced from cows' milk and live yogurt cultures. The FAGE straining process means that 4 pounds of fresh pasteurized cows’ milk go into each pound of FAGE’s Total yogurt. Next, we add our very own live active yogurt cultures – produced at our facilities. This helps create the signature FAGE taste.
Finally, our straining technique removes all of the watery whey from the pasteurized cows’ milk, leaving you with only the thick, velvety texture of creamy FAGE yogurt.
It is made the Greek way – with all-natural ingredients and simple preparation. It is like no other and its unsurpassed taste and texture have made it the ambassador of Greek yogurt worldwide.