Unapologetically indulgent since 1959.
We’re named after an unapologetically bold original: Marie Nordquist, the owner of a quaint café named Marie’s in a corner of Seattle circa 1959. One day her chef, Harold Smith, pulled Marie aside to try a spoonful of a new blue cheese dressing he’d crafted. Marie approved and soon customers were lining up for crisp salads crowned with the creamy concoction. The dressing became so popular Marie’s café started bottling it for local retail sale.
Cut to now: Marie’s dressings are loved and enjoyed in every corner of America. Our Chunky Blue Cheese is still our claim to fame, although we’re always adding to our repertoire.
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