Chef Martin
Chef Martin was born to work with food. As a child in Austria, he lived above his family’s butcher shop and started helping in the business at the age of four. Making sausage was a family event shared by grandfather, father, uncles and sons. As a young man, Martin attended culinary school and worked at a restaurant specializing in fine Austrian food. The Chef Martin Old World Butcher Shop Sausages are all natural and use authentic recipes from Germany and Austria. Martin makes small batches to assure the highest quality and consistency in all of his products.
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