We are a small team of fermentation nerds, food lovers and nature enthusiasts. We’re friend-owned and operated (and still friends). Our backgrounds range from food manufacturing to design – with stints in finance, tech and biodynamic farming. Two of us are Danes.
What makes us really excited is creating something that brings happiness and well-being. To create something that people intuitively enjoy, that feels good and does good. We believe that food is an amazing medium for inspiring joy, connection and environmental change.