Field + Farmer
Our story begins with an indoor urban farm called Farmed Here, an early leader in the local-food movement that grew greens and herbs for the Chicago-area market. As a way to reduce waste, we started using our leftover basil to make salad dressing. The dressing was a huge hit, the brand grew, and we realized that we could have a greater impact and support other farmers if we shifted our focus from growing produce to creating fresh clean-label, plant-based products. And to emphasize the importance of our farmers, in 2019 we officially changed our name from Here to Field + Farmer.
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