Papa Charlie's
Founded in 1980 in Chicago, IL., Papa Charlie’s makes Italian Beef the way our Grandma Carmella made it: lean cuts of select beef seasoned and slowly simmered in the family’s secret gravy recipe. Our secret gravy recipe is made with the finest herbs and spices. The result is a deliciously tender, traditional Italian Beef experience that families have enjoyed for generations (including our family!). We hope to make your life a little easier and a whole lot tastier with our authentic Italian Beef.
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