Since 1870, four generations of the Graeter family have remained committed to handcrafting only the most indulgent ice cream available. From humble beginnings serving ice cream from a cart in Cincinnati to the nationwide presence of Graeter’s Ice Cream today, the family has stubbornly held to ideals and processes of the founding generation. Graeter's is the last small batch ice cream maker still dedicated to the French Pot Process, making ice cream just 2½ gallons at a time.
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