We started making guacamole 28 years ago in the fertile, sun-kissed Michoacán fields of Mexico where avocados originated centuries ago. Combining old world tradition with new world methods, Yucatan’s story begins with the finest fruit, the best climate, and a love of great guacamole. We hand-pick our avocados during the peak growing months between October and May when the oil content and flavor of the fruit are in their prime. We then hand-scoop each avocado to ensure a consistent and excellent flavor year-round. This is our process to making the best tasting, most authentic guacamole on the market for nearly three decades.
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