There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.
That’s the premise — and promise — that has grown a hyper-enthusiastic community of Aleia’s customers who are as uncompromising as us when it comes to food with flavor you can’t forget...that just happens to be gluten-free. To us, and our loyal followers, flavor comes first, so that’s where we start; using fresh, simple ingredients and proprietary methods we’ve perfected in batch after batch after batch.
Just in case it wasn’t clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we’re one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!
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